Thanks to the Kimpels and the Sphars for helping us learn and for the great food! For those of you who didn't make it - you missed out! Because of the Rain and Snow we ended up INDOORS!
Thanks to Ron and Suzanne, we had Baked Beans and a Peach Crisp! Tom and Debbie made us Stew and Dump Cake!
Suzanne told us to mix together a can of Sprite and a boxed cake mix and pour them over a can of fruit. Then bake it up for a great dessert! Also, Her father used to make Sumgolian: Brown bacon and onions in your pan then add an equal number of cans of creamed corn and baked beans! She says it sounded awful but tastes great!
We talked aboout cooking with a Dutch Oven (and if you don't have one you can do the same thing in the oven at home - Put your oven temperature at 350 degrees and go for it!) and Cleaning one. If you have a rusted Dutch Oven, Pour a can of Coke or Pepsi, Tomato Juice or something else acidic into it and let it set overnight. Then you should be able to scrub it out and re-season it.
Tom & Debbie told us to mix Chili, ground beef, onion, taco seasoning and whole tomatoes together and layer it with corn tortilla shells and bake. (They said the also had layers of cheese, sour cream, etc.) for a Tamale Pie. Also, after you cook your Breakfast, roll out some Rhodes dough until it's a flat rectangle (like for cinnamon rolls). Then sprinkle it with 1-2 shredded apples, Brown sugar, Cinnamon, Raisins and Nuts. Rull into a log and slice into rolls. Let it raise for about 2 hours and Bake. (Click on any of the pictures or recipes below to enlarge.)
(Cook until biscuits are brown.)
